Citation to this article as recorded by
Citation to this article as recorded by
Evaluation of Vitamin E and the Change in its Quality During the Storage Period of Some Cracker Product Journal of Food Technology Vol. 9, Issue 3, 95, 2011 |
How to cite this article
Ali F. Al-Shawabkeh and Ayman S. Mazahreh, 2009. Evaluation of Fat and Vitamin E in Some Cookies Diet. Pakistan Journal of Nutrition, 8: 214-217.
DOI: 10.3923/pjn.2009.214.217
URL: https://scialert.net/abstract/?doi=pjn.2009.214.217
DOI: 10.3923/pjn.2009.214.217
URL: https://scialert.net/abstract/?doi=pjn.2009.214.217