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SANUSI Rasaki A., NWOZOH Sarah and OGUNRO Yetunde, 2008. Effect of Storage Time on Ascorbic Acid Content of Some Selected `Made in Nigeria` Fruit Preserves. Pakistan Journal of Nutrition, 7: 730-732.
DOI: 10.3923/pjn.2008.730.732
URL: https://scialert.net/abstract/?doi=pjn.2008.730.732
DOI: 10.3923/pjn.2008.730.732
URL: https://scialert.net/abstract/?doi=pjn.2008.730.732