SANUSI Rasaki A.
Department of Human Nutrition,
College of Medicine,
University of Ibadan, Ibadan,
Nigeria
NWOZOH Sarah
Department of Biochemistry,
College of Medicine,
University of Ibadan, Ibadan,
Nigeria
OGUNRO Yetunde
Department of Human Nutrition,
College of Medicine,
University of Ibadan, Ibadan,
Nigeria
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How to cite this article
SANUSI Rasaki A., NWOZOH Sarah and OGUNRO Yetunde, 2008. Effect of Storage Time on Ascorbic Acid Content of Some Selected `Made in Nigeria` Fruit Preserves. Pakistan Journal of Nutrition, 7: 730-732.
DOI: 10.3923/pjn.2008.730.732
URL: https://scialert.net/abstract/?doi=pjn.2008.730.732
DOI: 10.3923/pjn.2008.730.732
URL: https://scialert.net/abstract/?doi=pjn.2008.730.732