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G.O. Adeyemo and O.G. Longe, 2008. Effects of Cottonseed Cake Based Diets on Performance and
Egg Quality Characteristics of Layers. Pakistan Journal of Nutrition, 7: 597-602.
DOI: 10.3923/pjn.2008.597.602
URL: https://scialert.net/abstract/?doi=pjn.2008.597.602
DOI: 10.3923/pjn.2008.597.602
URL: https://scialert.net/abstract/?doi=pjn.2008.597.602