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A.F. Gesinde, O.M. Oyawoye and A. Adebisi, 2008. Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean. Pakistan Journal of Nutrition, 7: 157-160.
DOI: 10.3923/pjn.2008.157.160
URL: https://scialert.net/abstract/?doi=pjn.2008.157.160
DOI: 10.3923/pjn.2008.157.160
URL: https://scialert.net/abstract/?doi=pjn.2008.157.160