A.F. Gesinde
Biological Sciences Programme,
Abubakar Tafawa Balewa University,
P.M.B. 0248, Bauchi, Bauchi State, Nigeria
O.M. Oyawoye
Biological Sciences Programme,
Abubakar Tafawa Balewa University,
P.M.B. 0248, Bauchi, Bauchi State, Nigeria
A. Adebisi
Biological Sciences Programme,
Abubakar Tafawa Balewa University,
P.M.B. 0248, Bauchi, Bauchi State, Nigeria
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How to cite this article
A.F. Gesinde, O.M. Oyawoye and A. Adebisi, 2008. Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean. Pakistan Journal of Nutrition, 7: 157-160.
DOI: 10.3923/pjn.2008.157.160
URL: https://scialert.net/abstract/?doi=pjn.2008.157.160
DOI: 10.3923/pjn.2008.157.160
URL: https://scialert.net/abstract/?doi=pjn.2008.157.160