Citation to this article as recorded by
Adejuyitan, J.A., 2011. Tigernut processing: Its food uses and health benefits. Am. J. Food Technol., 6: 197-201. CrossRefDirect Link |
Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737. CrossRefDirect Link |
Ukwuru, M.U., C.L. Ibeneme, G.I. Agbo, 2011. New product development from tigernut (Cyperus esculentus) and their sensory, proximate and microbiological evaluation. Pak. J. Nutr., 10: 101-105. CrossRefDirect Link |
How to cite this article
M.A. Belewu and O.A. Abodunrin, 2008. Preparation of Kunnu from Unexploited Rich Food
Source: Tiger Nut (Cyperus esculentus). Pakistan Journal of Nutrition, 7: 109-111.
DOI: 10.3923/pjn.2008.109.111
URL: https://scialert.net/abstract/?doi=pjn.2008.109.111
DOI: 10.3923/pjn.2008.109.111
URL: https://scialert.net/abstract/?doi=pjn.2008.109.111