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A. Palma, M.G. Aziz, M. M. Chawdhury, M. B. Uddin and M. Alam, 2004. Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise. Pakistan Journal of Nutrition, 3: 340-343.
DOI: 10.3923/pjn.2004.340.343
URL: https://scialert.net/abstract/?doi=pjn.2004.340.343
DOI: 10.3923/pjn.2004.340.343
URL: https://scialert.net/abstract/?doi=pjn.2004.340.343