A. Palma
ATOP, Bangladesh
M.G. Aziz
Department of Food Technology, and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
M. M. Chawdhury
Consumer Testing Services, SGS Bangladesh Limited, Bangladesh
M. B. Uddin
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
M. Alam
ATOP, Bangladesh
How to cite this article
A. Palma, M.G. Aziz, M. M. Chawdhury, M. B. Uddin and M. Alam, 2004. Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise. Pakistan Journal of Nutrition, 3: 340-343.
DOI: 10.3923/pjn.2004.340.343
URL: https://scialert.net/abstract/?doi=pjn.2004.340.343
DOI: 10.3923/pjn.2004.340.343
URL: https://scialert.net/abstract/?doi=pjn.2004.340.343