Research Article
The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets

Citation to this article as recorded by ASCI
Hassan, L.G., K.J. Umar, S.M. Dangoggo and A.S. Maigandi, 2011. Anti-nutrient composition and bioavailability prediction as exemplified by calcium, iron and zinc in Melocia corchorifolia leaves. Pak. J. Nutr., 10: 23-28.
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Teepoo, S., P. Chumsaeng, S. Jongjinakool, K. Chantu and W. Nolykad, 2012. A new simple and rapid colorimetric screening test for semi-qualitative analysis of vitamin C in fruit juices based on prussian blue. J. Applied Sci., 12: 568-574.
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