Lucerne, Lablab and Leucaena leucocephala Forages:
Production and Utilization for Livestock Production
A. A. Aganga and S. O. Tshwenyane
Pakistan Journal of Nutrition Volume 2, Number 2, 46-53, 2003
Abstract PDF
Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects
Pakistan Journal of Nutrition Volume 2, Number 2, 54-59, 2003
Abstract PDF
Ostrich Feeding and Nutrition
A. A. Aganga , A. O. Aganga and U. J. Omphile
Pakistan Journal of Nutrition Volume 2, Number 2, 60-67, 2003
Abstract PDF
Processed Food Products and Nutrient Composition of Goat Milk
Pakistan Journal of Nutrition Volume 2, Number 2, 68-71, 2003
Abstract PDF
Atriplex Nummularia (Old Man Saltbush) : A Potential
Forage Crop for Arid Regions of Botswana
A. A. Aganga , J. K. Mthetho and S. Tshwenyane
Pakistan Journal of Nutrition Volume 2, Number 2, 72-75, 2003
Abstract PDF
Nutritional Aspects of Street Foods in Botswana
Pakistan Journal of Nutrition Volume 2, Number 2, 76-81, 2003
Abstract PDF
The Level of Organic Acids in Some Nigerian Fruits and their
Effect on Mineral Availability in Composite Diets
Olumuyiwa S. Falade , Olusoga R. Sowunmi , Adewale Oladipo , Ayo Tubosun and Steve R. A. Adewusi
Pakistan Journal of Nutrition Volume 2, Number 2, 82-88, 2003
Abstract PDF
Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield
Muzaffer Denli , Ferda Okan and Kemal Celik
Pakistan Journal of Nutrition Volume 2, Number 2, 89-91, 2003
Abstract PDF
The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey
H. Turkoglu , Z. G. Ceylan and K. S. Dayisoylu
Pakistan Journal of Nutrition Volume 2, Number 2, 92-94, 2003
Abstract PDF
The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey
Z. G. Ceylan , H. Turkoglu and K. S. Dayisoylu
Pakistan Journal of Nutrition Volume 2, Number 2, 95-97, 2003
Abstract PDF
Effect of Environmental Pollution on Quality of Meat in District Bagh, Azad Kashmir
Syed Mubbasher Sabir , Sardar Waheed Khan and Imran Hayat
Pakistan Journal of Nutrition Volume 2, Number 2, 98-101, 2003
Abstract PDF
Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk
Saima Inayat , Muhammad Akbar Arain , M. Khaskheli and Alamdar Hussain Malik
Pakistan Journal of Nutrition Volume 2, Number 2, 102-105, 2003
Abstract PDF
Effect of Urea as an Inducer of β-Fructofuranosidase in Saccharomyces Fermentation
Mirza Ahsen Baig , Kiran Shafiq , Shazia Mirza , Sikander Ali and Ikram-ul-Haq
Pakistan Journal of Nutrition Volume 2, Number 2, 106-108, 2003
Abstract PDF
A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA)
Pakistan Journal of Nutrition Volume 2, Number 2, 109-110, 2003
PDF