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Alinnor, I.J. and R. Oze, 2011. Chemical evaluation of the nutritive value of Pentaclethra macrophylla benth (African oil bean) seeds. Pak. J. Nutr., 10: 355-359. CrossRefDirect Link |
Aremu, M.O., B.G. Osinfade, S.K. Basu and B.E. Ablaku, 2011. Development and nutritional quality evaluation of Kersting's groundnut-ogi for African weaning diet. Am. J. Food Technol., 6: 1021-1033. CrossRefDirect Link |
Ogueke, C.C., J.N. Nwosu, C.I. Owuamanam and J.N. Iwouno, 2010. Ugba, the fermented african oilbean seeds; its production, chemical composition, preservation, safety and health benefits. Pak. J. Biol. Sci., 13: 489-496. CrossRefDirect Link |
How to cite this article
Victor N. Enujiugha , 2003. Nutrient Changes During the Fermentation
of African Oil Bean (Pentaclethra macrophylla Benth) Seeds. Pakistan Journal of Nutrition, 2: 320-323.
DOI: 10.3923/pjn.2003.320.323
URL: https://scialert.net/abstract/?doi=pjn.2003.320.323
DOI: 10.3923/pjn.2003.320.323
URL: https://scialert.net/abstract/?doi=pjn.2003.320.323