Effect of Red Palm Oil and Refined Palm Olein on Nutrient Digestion in the Rat
D.O. Edem , O.U. Eka , I.B. Umoh , A.P. Udoh and E.J. Akpan
Pakistan Journal of Nutrition Volume 2, Number 5, 271-278, 2003
Abstract PDF
Study of Edible Mushroom Grown on Eucalyptus
camaldulensis Trunk and under the Soil of Albizzia procera
Fauzia Hafiz , Majeda Begum , Sahana Parveen , Zaibun Nessa and A.K.M. Azad
Pakistan Journal of Nutrition Volume 2, Number 5, 279-282, 2003
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Effects of Adding Lactobacillus
plantarum I-UL4 Metabolites in Drinking Water of Rats
H.L. Foo , T.C. Loh , P.W. Lai , Y.Z. Lim , C.N. Kufli and Gulam Rusul
Pakistan Journal of Nutrition Volume 2, Number 5, 283-288, 2003
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Fermented Cereal from Indigenous Raw Materials
Sahana Parveen and Fauzia Hafiz
Pakistan Journal of Nutrition Volume 2, Number 5, 289-291, 2003
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Prevalence of Obesity among 11-14 Years Old Students in Sivas-Turkey
Gulay Kocoglu , Levent Ozdemir , Haldun Sumer , Haldun Sumer , Selma Cetinkaya and H. Huseyin Polat
Pakistan Journal of Nutrition Volume 2, Number 5, 292-295, 2003
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Comparison of Rasogolla Made from Fresh
Cow Milk, Fresh Buffalo Milk and Mixture of Cow and Buffalo Milk
A. Haque , M.J. Alam , M. Hasanuzzaman , M.N. Islam and M.A.K. Azad
Pakistan Journal of Nutrition Volume 2, Number 5, 296-299, 2003
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Manufacture of Rossomalai and It`s
Quality Attribute: An Indigenous Milk Sweetmeat of Bangladesh
M.Z. Islam , S.M.R. Rahman , M.M. Alam , M.Y. Ali and A.K.M.A. Mannan
Pakistan Journal of Nutrition Volume 2, Number 5, 300-304, 2003
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Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream
M. Abdullah , Saleem-ur-Rehman , H. Zubair , H.M. Saeed , S. Kousar and M. Shahid
Pakistan Journal of Nutrition Volume 2, Number 5, 305-311, 2003
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Effect of Various Doses of Cinnamon on Lipid Profile in Diabetic Individuals
Alam Khan, Mahpara Safdar and Mohammad Muzaffar Ali Khan
Pakistan Journal of Nutrition Volume 2, Number 5, 312-319, 2003
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Nutrient Changes During the Fermentation
of African Oil Bean (Pentaclethra macrophylla Benth) Seeds
Pakistan Journal of Nutrition Volume 2, Number 5, 320-323, 2003
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