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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 2, Number 5, 2003
 
Effect of Red Palm Oil and Refined Palm Olein on Nutrient Digestion in the Rat
D.O. Edem , O.U. Eka , I.B. Umoh , A.P. Udoh and E.J. Akpan
Pakistan Journal of Nutrition Volume 2, Number 5, 271-278, 2003
[Abstract]   [Fulltext PDF]   
 
 
Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera
Fauzia Hafiz , Majeda Begum , Sahana Parveen , Zaibun Nessa and A.K.M. Azad
Pakistan Journal of Nutrition Volume 2, Number 5, 279-282, 2003
[Abstract]   [Fulltext PDF]   
 
 
Effects of Adding Lactobacillus plantarum I-UL4 Metabolites in Drinking Water of Rats
H.L. Foo , T.C. Loh , P.W. Lai , Y.Z. Lim , C.N. Kufli and Gulam Rusul
Pakistan Journal of Nutrition Volume 2, Number 5, 283-288, 2003
[Abstract]   [Fulltext PDF]   
 
 
Fermented Cereal from Indigenous Raw Materials
Sahana Parveen and Fauzia Hafiz
Pakistan Journal of Nutrition Volume 2, Number 5, 289-291, 2003
[Abstract]   [Fulltext PDF]   
 
 
Prevalence of Obesity among 11-14 Years Old Students in Sivas-Turkey
Gulay Kocoglu , Levent Ozdemir , Haldun Sumer , Haldun Sumer , Selma Cetinkaya and H. Huseyin Polat
Pakistan Journal of Nutrition Volume 2, Number 5, 292-295, 2003
[Abstract]   [Fulltext PDF]   
 
 
Comparison of Rasogolla Made from Fresh Cow Milk, Fresh Buffalo Milk and Mixture of Cow and Buffalo Milk
A. Haque , M.J. Alam , M. Hasanuzzaman , M.N. Islam and M.A.K. Azad
Pakistan Journal of Nutrition Volume 2, Number 5, 296-299, 2003
[Abstract]   [Fulltext PDF]   
 
 
Manufacture of Rossomalai and It`s Quality Attribute: An Indigenous Milk Sweetmeat of Bangladesh
M.Z. Islam , S.M.R. Rahman , M.M. Alam , M.Y. Ali and A.K.M.A. Mannan
Pakistan Journal of Nutrition Volume 2, Number 5, 300-304, 2003
[Abstract]   [Fulltext PDF]   
 
 
Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream
M. Abdullah , Saleem-ur-Rehman , H. Zubair , H.M. Saeed , S. Kousar and M. Shahid
Pakistan Journal of Nutrition Volume 2, Number 5, 305-311, 2003
[Abstract]   [Fulltext PDF]   
 
 
Effect of Various Doses of Cinnamon on Lipid Profile in Diabetic Individuals
Alam Khan, Mahpara Safdar and Mohammad Muzaffar Ali Khan
Pakistan Journal of Nutrition Volume 2, Number 5, 312-319, 2003
[Abstract]   [Fulltext PDF]   
 
 
Nutrient Changes During the Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds
Victor N. Enujiugha
Pakistan Journal of Nutrition Volume 2, Number 5, 320-323, 2003
[Abstract]   [Fulltext PDF]   
 
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