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Nadia Ashfaq and Tariq Masud, 2002. Surveillance on Artificial Colours in Different Ready to Eat Foods. Pakistan Journal of Nutrition, 1: 223-225.
DOI: 10.3923/pjn.2002.223.225
URL: https://scialert.net/abstract/?doi=pjn.2002.223.225
DOI: 10.3923/pjn.2002.223.225
URL: https://scialert.net/abstract/?doi=pjn.2002.223.225