Nadia Ashfaq
Department of Environmental Sciences, Fatima Jinnah Women University
Tariq Masud
Department of Food Technology, University of Arid Agriculture Rawalpindi, Pakistan
How to cite this article
Nadia Ashfaq and Tariq Masud, 2002. Surveillance on Artificial Colours in Different Ready to Eat Foods. Pakistan Journal of Nutrition, 1: 223-225.
DOI: 10.3923/pjn.2002.223.225
URL: https://scialert.net/abstract/?doi=pjn.2002.223.225
DOI: 10.3923/pjn.2002.223.225
URL: https://scialert.net/abstract/?doi=pjn.2002.223.225