Citations in impact factor journals
Use of postharvest UV-B and UV-C radiation treatments to
revalorize broccoli byproducts and edible florets Innovative Food Science & Emerging Technologies |
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Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce Food Science and Technology International |
Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage Folia Horticulturae Vol. 29, Issue 2, 221, 2017 |
How to cite this article
Dewoowoogen Porras Baclayon, Toshiyuki Matsui, Haruo Suzuki and Yusuke Kosugi, 2007. Changes in Activity and Gene Expression of Phenylalanine Ammonia-lyase in Broccoli Branchlets During Early Postharvest Senescence. Journal of Biological Sciences, 7: 614-619.
DOI: 10.3923/jbs.2007.614.619
URL: https://scialert.net/abstract/?doi=jbs.2007.614.619
DOI: 10.3923/jbs.2007.614.619
URL: https://scialert.net/abstract/?doi=jbs.2007.614.619