Research Article
Chemical Constituents from Sargassum micracanthum and Antioxidant Activity

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Kim, J.E., S.S. Kim, C.G. Hyun and N.H. Lee, 2012. Antioxidative chemical constituents from the stems of Cleyera japonica Thunberg. Int. J. Pharmacol., 8: 410-415.
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Kim, K.N., Y.M. Ham, M.S. Yang, D.S. Kim, W.J. Lee, N.H. Lee and C.G. Hyun, 2010. Molecular mechanisms of apoptosis induced by Scytosiphon gracilis kogame in HL-60 cells. Int. J. Pharmacol., 6: 249-256.
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Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
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