Citations in impact factor journals
Changes of Molecular Forces During Thermo-Gelling of Protein
Isolated from PSE-Like Chicken Breast by Various Isoelectric
Solubilization/Precipitation Extraction Strategies Food and Bioprocess Technology |
Effects of microbial transglutaminase, fibrimex and alginate on
physicochemical properties of cooked ground meat with reduced salt
level Journal of Food Science and Technology Vol. 54, Issue 2, 303, 2017 |
Incorporation of probiotic strain in raw minced beef meat: Study
of textural modification, lipid and protein oxidation and color parameters
during refrigerated storage Meat Science |
Kohonen Artificial Neural Network and Multivariate Analysis in the Identification of Proteome Changes during Early and Long Aging of Bovine Longissimus dorsi Muscle Using SWATH Mass Spectrometry Journal of Agricultural and Food Chemistry |
Citation to this article as recorded by
Expediency of creation of technology of production of meat products of long term of storage of the combined structure IOP Conference Series: Earth and Environmental Science Vol. 723, Issue 3, 032086, 2021 |
How to cite this article
G.V. Bhaskar Reddy, P. K. Mandal, A. R. Sen and K. S. Reddy, 2015. Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review. International Journal of Meat Science, 5: 14-48.
DOI: 10.3923/ijmeat.2015.14.48
URL: https://scialert.net/abstract/?doi=ijmeat.2015.14.48
DOI: 10.3923/ijmeat.2015.14.48
URL: https://scialert.net/abstract/?doi=ijmeat.2015.14.48