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Changes of Fatty Acid Profile During Gamma Irradiation of Rainbow Trout (Oncorhynchus mykiss) Fillets

S. Javan and A.A. Motallebi

International Journal of Meat Science Volume 5, Number 1, 1-7, 2015

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Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana

Frederick Adzitey

International Journal of Meat Science Volume 5, Number 1, 8-13, 2015

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Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review

G.V. Bhaskar Reddy, P.K. Mandal, A.R. Sen and K.S. Reddy

International Journal of Meat Science Volume 5, Number 1, 14-48, 2015