Citations in impact factor journals
A new application on fatty acid stability of fish
fillets: Coating with probiotic bacteria-loaded polymer-based characterized
nanofibers Journal of Food Safety |
Leukoencephalomyelopathy in cats linked to abnormal fatty acid composition of the white matter of the spinal cord and of irradiated dry cat food Journal of Animal Physiology and Animal Nutrition Vol. 103, Issue 5, 1556, 2019 |
Citation to this article as recorded by
Changes of fatty acid profile of mullet fish (Mugil cephalus)
fillets as influenced by gamma irradiation The Egyptian Journal of Aquatic Research |
How to cite this article
S. Javan and A. A. Motallebi, 2015. Changes of Fatty Acid Profile During Gamma Irradiation of Rainbow Trout (Oncorhynchus mykiss) Fillets. International Journal of Meat Science, 5: 1-7.
DOI: 10.3923/ijmeat.2015.1.7
URL: https://scialert.net/abstract/?doi=ijmeat.2015.1.7
DOI: 10.3923/ijmeat.2015.1.7
URL: https://scialert.net/abstract/?doi=ijmeat.2015.1.7