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H.T. Santosh Kumar, U.K. Pal, V. Kesava Rao, C.D. Das and P.K. Mandal, 2012. Effects of Processing Practices on the Physico-chemical, Microbiological and Sensory Quality of Fresh Chicken Meat. International Journal of Meat Science, 2: 1-6.
DOI: 10.3923/ijmeat.2012.1.6
URL: https://scialert.net/abstract/?doi=ijmeat.2012.1.6
DOI: 10.3923/ijmeat.2012.1.6
URL: https://scialert.net/abstract/?doi=ijmeat.2012.1.6