Effects of Processing Practices on the Physico-chemical, Microbiological and Sensory Quality of Fresh Chicken Meat
H.T. Santosh Kumar, U.K. Pal, V. Kesava Rao, C.D. Das and P.K. Mandal
International Journal of Meat Science Volume 2, Number 1, 1-6, 2012
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Effects of Crushed Roselle Seed (Karkadeh) (Hibiscus sabdariffa L.) Fed at Graded Levels to Sudan Desert Sheep
E.H. Hassan, K.M. Elamin, Y.H. Elhashmi, H.O. Abdalla, A.A. Tameem Eldar and O.H. Arabi
International Journal of Meat Science Volume 2, Number 1, 7-12, 2012
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Genetic Polymorphism of CAPN1 Gene in Sirohi Goat
L.V. Singh, V. Tripathi, Rekha Sharma, A.K. Pandey, A. Maitra and B.P. Mishra
International Journal of Meat Science Volume 2, Number 1, 13-19, 2012
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The Effect of Poultry Preslaughter Fasting and Condition on the Quality of Meat and Luncheon Processed in Syria
International Journal of Meat Science Volume 2, Number 1, 20-26, 2012
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