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  1. International Journal of Dairy Science
  2. Vol 16 (1), 2021
  3. 29-40
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International Journal of Dairy Science

Year: 2021 | Volume: 16 | Issue: 1 | Page No.: 29-40
DOI: 10.3923/ijds.2021.29.40

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Authors


Tamer  M. El-Messery

Tamer M. El-Messery

LiveDNA: 20.34979

Marwa M. El-Said

Country: Egypt

Heba H.  Salama

Heba H. Salama

LiveDNA: 20.34323

Dina  Mostafa Mohammed

Dina Mostafa Mohammed

LiveDNA: 20.16859

Gaspar Ros


Keywords


  • in vitro simulation digestion
  • in vivo experiment
  • antioxidant activity
  • mango peel
  • microcapsules
  • Milk beverage
  • oxidative stress
  • phenolic extract
Research Article

Bioaccessibility of Encapsulated Mango Peel Phenolic Extract and its Application in Milk Beverage

Tamer M. El-Messery , Marwa M. El-Said, Heba H. Salama , Dina Mostafa Mohammed and Gaspar Ros
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How to cite this article

Tamer M. El-Messery, Marwa M. El-Said, Heba H. Salama, Dina Mostafa Mohammed and Gaspar Ros, 2021. Bioaccessibility of Encapsulated Mango Peel Phenolic Extract and its Application in Milk Beverage. International Journal of Dairy Science, 16: 29-40.

DOI: 10.3923/ijds.2021.29.40

URL: https://scialert.net/abstract/?doi=ijds.2021.29.40

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