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Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt Frontiers in Sustainable Food Systems |
How to cite this article
Rasha A. Ibrahim, Aly A. Shahin, Mohamed F. Al-Okbay and Tarek N. Soliman, 2021. Functional Flavoured Mandarin Fermented Goat Milk with Algae Oil Nanoemulsion. International Journal of Dairy Science, 16: 116-126.
DOI: 10.3923/ijds.2021.116.126
URL: https://scialert.net/abstract/?doi=ijds.2021.116.126
DOI: 10.3923/ijds.2021.116.126
URL: https://scialert.net/abstract/?doi=ijds.2021.116.126