,
Sahar H. Mohamed,
Asmaa G. Abu-El- Khair,
E.A. Azab and Maha A. Khalil
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How to cite this article
H.A. Murad, Sahar H. Mohamed, Asmaa G. Abu-El- Khair, E.A. Azab and Maha A. Khalil, 2016. Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese. International Journal of Dairy Science, 11: 106-113.
DOI: 10.3923/ijds.2016.106.113
URL: https://scialert.net/abstract/?doi=ijds.2016.106.113
DOI: 10.3923/ijds.2016.106.113
URL: https://scialert.net/abstract/?doi=ijds.2016.106.113