Identify the Type of Milk Used in Soft Cheese in Egypt
Hassan Mohamed Sobhy, Hassan Mohamed Hassan Hassaan and Sameh Mohamed Shedeed
International Journal of Dairy Science Volume 11, Number 3, 81-90, 2016
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Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)
A.G. Mohamed, Samah M. Shalaby and Walid A. Gafour
International Journal of Dairy Science Volume 11, Number 3, 91-99, 2016
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Nutritional Evaluation of Dairy Goat Rations Containing Indigofera zollingeriana by Using in vitro Rumen Fermentation Technique (RUSITEC)
Suharlina , Dewi Apri Astuti, Nahrowi , Anuraga Jayanegara and Luki Abdullah
International Journal of Dairy Science Volume 11, Number 3, 100-105, 2016
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Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese
H.A. Murad, Sahar H. Mohamed, Asmaa G. Abu-El- Khair, E.A. Azab and Maha A. Khalil
International Journal of Dairy Science Volume 11, Number 3, 106-113, 2016
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Using of Dairy Propionibacteria as Bio-preservative in Kareish
Cheese
Ibrahim A.A. Abou Ayana, Amany M. El-Deeb and Amal Elsady Ibrahim
International Journal of Dairy Science Volume 11, Number 3, 114-123, 2016
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Is Raw Milk Microbiota Influenced by the use of Live Yeast (Saccharomyces cerevisiae) as Ruminant Feed Additive?
Ester Grilli, Helene Tormo, Mattia Fustini, Chloe Deneufbourg, Marina Losio, Andrea Formigoni, Frederique Chaucheyras-Durand and Henri Durand
International Journal of Dairy Science Volume 11, Number 3, 124-129, 2016
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