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| An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on magnetic-field-assisted separation Food Chemistry |
| Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane Food Chemistry |
| Natural diversity in fatty acids profiles and antioxidant properties of sumac fruits (Rhus coriaria L.): Selection of preferable populations for food industries Food Chemistry |
| Identification of factors affecting wear behavior of semi-hard cheeses Journal of Food Engineering |
| Medicago sativa and M. tunetana reveal contrasting physiological and metabolic responses to drought Journal of Plant Physiology |
| Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins Meat Science |
| Effects of metabolizable energy intake on post weaning lamb growth performance, carcass tissue composition and internal fat depend on animal characteristics: A meta-analysis Meat Science |
| Effects of microbial transglutaminase levels on donkey cheese production Journal of Dairy Research |
| Biotechnological approaches for the production of designer cheese with improved functionality Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 1, 960, 2021 |
| Production of cheese from donkey milk as influenced by addition of transglutaminase Journal of Dairy Science |
| The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese Journal of Dairy Science Vol. 103, Issue 5, 3980, 2020 |
Citation to this article as recorded by 
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How to cite this article
Ashraf Gaber Mohamed , 2015. Low-Fat Cheese: A Modern Demand. International Journal of Dairy Science, 10: 249-265.
DOI: 10.3923/ijds.2015.249.265
URL: https://scialert.net/abstract/?doi=ijds.2015.249.265
DOI: 10.3923/ijds.2015.249.265
URL: https://scialert.net/abstract/?doi=ijds.2015.249.265