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Citations for "Application of Lactoperoxidase System Using Bovine Whey and the Effect of Storage Condition on Lactoperoxidase Activity"

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Rasbawati, B. Dwiloka, A.N. Al-Baarri, A.M. Legowo and V.P. Bintoro, 2014. Total bacteria and pH of Dangke preserved using natural antimicrobial lactoferrin and lactoperoxidase from bovine whey. Int. J. Dairy Sci., 9: 116-123.
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Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
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Antibacterial and antiplaque efficacy of a lactoperoxidase-thiocyanate-hydrogen-peroxide-system-containing lozenge
BMC Microbiology Vol. 21, Issue 1, , 2021

Bioactive Proteins and their Physiological Functions in Milk
Current Protein & Peptide Science Vol. 20, Issue 7, 759, 2019

The Significance of Lactoperoxidase System in Oral Health: Application and Efficacy in Oral Hygiene Products
International Journal of Molecular Sciences Vol. 20, Issue 6, 1443, 2019

Melatonin Milk; A Milk of Intrinsic Health Benefit: A Review
International Journal of Dairy Science Vol. 6, Issue 4, 246, 2011

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