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  1. International Journal of Dairy Science
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International Journal of Dairy Science

Year: 2011 | Volume: 6 | Issue: 1 | Page No.: 72-78
DOI: 10.3923/ijds.2011.72.78

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Authors


Ahmad Nimatullah Al-Baarri

Country: Japan

Masahiro Ogawa

Country: Japan

Shigeru Hayakawa

Country: Japan

Keywords


  • freeze-dried whey
  • lactoperoxidase activity
  • S. enteritidis
  • storage condition
  • Whey
Research Article

Application of Lactoperoxidase System Using Bovine Whey and the Effect of Storage Condition on Lactoperoxidase Activity

Ahmad Nimatullah Al-Baarri, Masahiro Ogawa and Shigeru Hayakawa
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Citation to this article as recorded by ASCI logo

Rasbawati, B. Dwiloka, A.N. Al-Baarri, A.M. Legowo and V.P. Bintoro, 2014. Total bacteria and pH of Dangke preserved using natural antimicrobial lactoferrin and lactoperoxidase from bovine whey. Int. J. Dairy Sci., 9: 116-123.
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Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
CrossRefDirect Link

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How to cite this article

Ahmad Nimatullah Al-Baarri, Masahiro Ogawa and Shigeru Hayakawa, 2011. Application of Lactoperoxidase System Using Bovine Whey and the Effect of Storage Condition on Lactoperoxidase Activity. International Journal of Dairy Science, 6: 72-78.

DOI: 10.3923/ijds.2011.72.78

URL: https://scialert.net/abstract/?doi=ijds.2011.72.78

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