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How to cite this article
Shweta Kumari, Parmjit S. Panesar and Reeba Panesar, 2011. Production of β-galactosidase using Novel Yeast Isolate from Whey. International Journal of Dairy Science, 6: 150-157.
DOI: 10.3923/ijds.2011.150.157
URL: https://scialert.net/abstract/?doi=ijds.2011.150.157
DOI: 10.3923/ijds.2011.150.157
URL: https://scialert.net/abstract/?doi=ijds.2011.150.157