Research Article
Sensory Evaluation and Related Volatile Components of White Herby Cheese

Citation to this article as recorded by ASCI
Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203.
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