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International Journal of Dairy Science |
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Publisher: Asian Network for Scientific Information |
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International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Submit your next paper to International Journal of Dairy Science via online submission system. |
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Editor-in-Chief:
Hussein Azzaz Murad
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eISSN:
1811-9751
pISSN: 1811-9743 |
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Volume 3, Number 4, 2008 |
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Effects of Calcium Salts of Palm Fatty Acids and Protected Methionine Supplementation on Milk Production and Composition and Reproductive Performances of Early Lactation Dairy Cows |
M. Ben Salem
and R. Bouraoui
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International Journal of Dairy Science Volume 3, Number 4, 187-193, 2008 |
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