Sensory Evaluation and Related Volatile Components of White Herby
Cheese
Mervat I. Foda, Faten L. Seleet and A.H. El-Ghorab
International Journal of Dairy Science Volume 3, Number 4, 160-169, 2008
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Growth Rates of Sudanese Nubian Kids under Smallholder System
K. El-Hassan El-Abid, S.A. Babikerb and A.M.A. Abu Nikhaila
International Journal of Dairy Science Volume 3, Number 4, 170-178, 2008
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Technology and Physicochemical Characteristics of Traditional Dhaka Cheese
S. Parvin, M. M. Rahman, K. Shimazaki and I. Kato
International Journal of Dairy Science Volume 3, Number 4, 179-186, 2008
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Effects of Calcium Salts of Palm Fatty Acids and Protected Methionine Supplementation on Milk Production and Composition and Reproductive Performances of Early Lactation Dairy Cows
International Journal of Dairy Science Volume 3, Number 4, 187-193, 2008
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Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk
A. Yateem, M.T. Balba, T. Al-Surrayai, B. Al-Mutairi and R. Al-Daher
International Journal of Dairy Science Volume 3, Number 4, 194-199, 2008
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Surveillance in Low-Fat Cheese Processing
Ramon Silva, Aline L. Batista, Adriano G. da Cruz, Jose A.F. Faria, Miriam R.L. Moura and Lucia M.J. Carvalho
International Journal of Dairy Science Volume 3, Number 4, 200-204, 2008
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Evaluation of Haematochemical Parameters in Crossbred Cattle Naturally Infected with Theileria annulata in Iran
A.P.R. Saber, M. Khorrami and M. Nouri
International Journal of Dairy Science Volume 3, Number 4, 205-209, 2008
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