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  International Journal of Dairy Science
    Publisher: Academic Journals Inc., USA
   
  International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

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  Editor-in-Chief:  Hussein Azzaz Murad
eISSN: 1811-9751
pISSN: 1811-9743
  Volume 3, Number 4, 2008
 
Sensory Evaluation and Related Volatile Components of White Herby Cheese
Mervat I. Foda, Faten L. Seleet and A.H. El-Ghorab
International Journal of Dairy Science Volume 3, Number 4, 160-169, 2008
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Growth Rates of Sudanese Nubian Kids under Smallholder System
K. El-Hassan El-Abid, S.A. Babikerb and A.M.A. Abu Nikhaila
International Journal of Dairy Science Volume 3, Number 4, 170-178, 2008
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Technology and Physicochemical Characteristics of Traditional Dhaka Cheese
S. Parvin, M. M. Rahman, K. Shimazaki and I. Kato
International Journal of Dairy Science Volume 3, Number 4, 179-186, 2008
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effects of Calcium Salts of Palm Fatty Acids and Protected Methionine Supplementation on Milk Production and Composition and Reproductive Performances of Early Lactation Dairy Cows
M. Ben Salem and R. Bouraoui
International Journal of Dairy Science Volume 3, Number 4, 187-193, 2008
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk
A. Yateem, M.T. Balba, T. Al-Surrayai, B. Al-Mutairi and R. Al-Daher
International Journal of Dairy Science Volume 3, Number 4, 194-199, 2008
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Surveillance in Low-Fat Cheese Processing
Ramon Silva, Aline L. Batista, Adriano G. da Cruz, Jose A.F. Faria, Miriam R.L. Moura and Lucia M.J. Carvalho
International Journal of Dairy Science Volume 3, Number 4, 200-204, 2008
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Evaluation of Haematochemical Parameters in Crossbred Cattle Naturally Infected with Theileria annulata in Iran
A.P.R. Saber, M. Khorrami and M. Nouri
International Journal of Dairy Science Volume 3, Number 4, 205-209, 2008
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
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