Citations in impact factor journals
Quality and yield of Ricotta cheese as affected by milk fat
content and coagulant type International Journal of Dairy Technology |
Effect of different storage conditions on coagulating properties
and cheese quality of Withania coagulans
extract International Journal of Dairy Technology |
Citation to this article as recorded by
Research of the Ricotta made from cheese whey enriched with citrus dietary fiber IOP Conference Series: Earth and Environmental Science Vol. 699, Issue 1, 012006, 2021 |
How to cite this article
A.M. Abd El- Gawad Mona, A.M. Sabek Reda and A. Hegazi Nagla, 2007. Quality and Properties of Low-fat Buffaloes Kashkaval Cheese. International Journal of Dairy Science, 2: 244-251.
DOI: 10.3923/ijds.2007.244.251
URL: https://scialert.net/abstract/?doi=ijds.2007.244.251
DOI: 10.3923/ijds.2007.244.251
URL: https://scialert.net/abstract/?doi=ijds.2007.244.251