Bovine Milk Immunoglobulins in Relation to Human Health
International Journal of Dairy Science Volume 2, Number 3, 183-195, 2007
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Rheological and Functional Properties of Whey Protein Concentrate and β-Lactoglobulin and α-Lactalbumin Rich Fractions
S. El-Shibiny , A.F. Farrag , G. El-Garawany and F.M. Assem
International Journal of Dairy Science Volume 2, Number 3, 196-206, 2007
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Preliminary Investigation of the Production and Characterization of Peanut Milk Based Stirred Yoghurt
Joel Isanga and Guo-Nong Zhang
International Journal of Dairy Science Volume 2, Number 3, 207-216, 2007
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Evaluation of the Banana (Musa paradisiaca) Plant By-product’s Fermentation Characteristics to Asses Their Fodder Potential
R. Amarnath and V. Balakrishnan
International Journal of Dairy Science Volume 2, Number 3, 217-225, 2007
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Changes in Amino Acids Profile of Camel Milk Protein During the Early Lactation
Azza M. Kamal , Omar A. Salama and Kamla M. El-Saied
International Journal of Dairy Science Volume 2, Number 3, 226-234, 2007
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Immunogenetic Markers of Whey Proteins in Bovine Brucellosis
International Journal of Dairy Science Volume 2, Number 3, 235-243, 2007
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Quality and Properties of Low-fat Buffaloes’ Kashkaval Cheese
A.M. Abd El-Gawad Mona , A.M. Sabek Reda and A. Hegazi Nagla
International Journal of Dairy Science Volume 2, Number 3, 244-251, 2007
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Chemical, Rheological and Sensory Evaluation of Yoghurt Supplemented with Turmeric
Mervat I. Foda, M. Abd El-Aziz and A.A. Awad
International Journal of Dairy Science Volume 2, Number 3, 252-259, 2007
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A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk
A. Nahar, M. Al-Amin , S.M.K. Alam , A. Wadud and M.N. Islam
International Journal of Dairy Science Volume 2, Number 3, 260-267, 2007
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Identification and Quantification of Whey Immunoglobulins by Reversed Phase Chromatography
International Journal of Dairy Science Volume 2, Number 3, 268-274, 2007
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Bile and Acid Tolerance of Lactobacillus plantarum KCA-1: A Potential Probiotical Agent
Kingsley C. Anukam and Tara E Koyama
International Journal of Dairy Science Volume 2, Number 3, 275-280, 2007
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Associations Between Serum Mineral Status and Sub-optimal Performance in Dairy Cows in Fars Province
M. Mohebbi-Fani , S. Nazifi , E. Rowghani and F. Namazi
International Journal of Dairy Science Volume 2, Number 3, 281-286, 2007
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Comparison of Traditional Ground and Commercial Pelleted Starters for Pre-Weaning Holstein Calves
G.R. Ghorbani , M. Bagheri Varzaneh and A. Nikkhah
International Journal of Dairy Science Volume 2, Number 3, 287-291, 2007
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