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Asmahan A.A. Mohammed and Alaa A. Alrefiee, 2021. Effect of Adding Basil and Oregano Essential Oils on the Physicochemical Characteristics of Camel Meat Burger During Cold Storage. American Journal of Food Technology, 16: 38-46.
DOI: 10.3923/ajft.2021.38.46
URL: https://scialert.net/abstract/?doi=ajft.2021.38.46
DOI: 10.3923/ajft.2021.38.46
URL: https://scialert.net/abstract/?doi=ajft.2021.38.46