Asmahan A.A. Mohammed
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, P.O. Box 6622, Buraidah, Al-Qassim, Saudi Arabia
LiveDNA: 249.21523
Alaa A. Alrefiee
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, P.O. Box 6622, Buraidah, Al-Qassim, Saudi Arabia
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How to cite this article
Asmahan A.A. Mohammed and Alaa A. Alrefiee, 2021. Effect of Adding Basil and Oregano Essential Oils on the Physicochemical Characteristics of Camel Meat Burger During Cold Storage. American Journal of Food Technology, 16: 38-46.
DOI: 10.3923/ajft.2021.38.46
URL: https://scialert.net/abstract/?doi=ajft.2021.38.46
DOI: 10.3923/ajft.2021.38.46
URL: https://scialert.net/abstract/?doi=ajft.2021.38.46