Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
Muzahidul Islam, Sadia Afrin, Firoz Ahmed, Barun Kanti Saha and Md. Nur Hossain
American Journal of Food Technology Volume 16, Number 1, 1-8, 2021
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Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs
Haiam O. Elkatry, Nashi K. Alqahtani and Abdelrahman R. Ahmed
American Journal of Food Technology Volume 16, Number 1, 9-17, 2021
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Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity
A. Gomaa, S. Willis, M. Verghese and J. Boateng
American Journal of Food Technology Volume 16, Number 1, 18-30, 2021
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Effect of Cold Storage on the Rheological Characteristics of Dry Beans Yogurt
N.L. Montgomery, J. Boateng, L.M. Kassama and M. Verghese
American Journal of Food Technology Volume 16, Number 1, 31-37, 2021
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Effect of Adding Basil and Oregano Essential Oils on the Physicochemical Characteristics of Camel Meat Burger During Cold Storage
Asmahan A.A. Mohammed and Alaa A. Alrefiee
American Journal of Food Technology Volume 16, Number 1, 38-46, 2021
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