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Ahmed E.E. Gomma, Tarek M.A. Srour and Ahmed E.M. Abdalla, 2020. Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage. American Journal of Food Technology, 15: 49-61.
DOI: 10.3923/ajft.2020.49.61
URL: https://scialert.net/abstract/?doi=ajft.2020.49.61
DOI: 10.3923/ajft.2020.49.61
URL: https://scialert.net/abstract/?doi=ajft.2020.49.61