Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage
Ahmed E.E. Gomma, Tarek M.A. Srour and Ahmed E.M. Abdalla
American Journal of Food Technology Volume 15, Number 2, 49-61, 2020
Abstract PDF Fulltext Citations XML References
Effect of Processing Parameters on the Milling Quality of Brown Rice Using Taguchi Approach
M.S. Sanusi, R. Akinoso, N. Danbaba and M.O. Sunmonu
American Journal of Food Technology Volume 15, Number 2, 62-68, 2020
Abstract PDF Fulltext Citations XML References
Nutritional Value and Microflora of Salted Schilbe mystus (LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C)
E.O. Ahmed, M.E. Ali, A.A. Aziz, A.H. Mukhtar and R.H. Ahmed
American Journal of Food Technology Volume 15, Number 2, 69-74, 2020
Abstract PDF Fulltext Citations XML References