Ahmed E.E. Gomma
Faculty of Agriculture, Saba Basha, Alexandria University, Egypt
Tarek M.A. Srour
Faculty of Agriculture, Saba Basha, Alexandria University, Egypt
Ahmed E.M. Abdalla
Faculty of Agriculture, Saba Basha, Alexandria University, Egypt
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Ahmed E.E. Gomma, Tarek M.A. Srour and Ahmed E.M. Abdalla, 2020. Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage. American Journal of Food Technology, 15: 49-61.
DOI: 10.3923/ajft.2020.49.61
URL: https://scialert.net/abstract/?doi=ajft.2020.49.61
DOI: 10.3923/ajft.2020.49.61
URL: https://scialert.net/abstract/?doi=ajft.2020.49.61