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Neti Yuliana, Siti Nurdjanah, Sri Setyani, Dewi Sartika, Yoan Martiansari and Putri Nabila, 2018. Effect of Fermentation on Some Properties of Sweet Potato Flour
and its Broken Composite Noodle Strand. American Journal of Food Technology, 13: 48-56.
DOI: 10.3923/ajft.2018.48.56
URL: https://scialert.net/abstract/?doi=ajft.2018.48.56
DOI: 10.3923/ajft.2018.48.56
URL: https://scialert.net/abstract/?doi=ajft.2018.48.56