Research Article
Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Indonesia
LiveDNA: 62.23253
Siti Nurdjanah
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Indonesia
Sri Setyani
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Indonesia
Dewi Sartika
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Indonesia
Yoan Martiansari
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Indonesia
Putri Nabila
Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung, Indonesia