Citations in impact factor journals
So different, yet so alike Pancrustacea: Health benefits of insects and shrimps Journal of Functional Foods |
The protective effect of shrimp cooked in different methods on high-cholesterol- induced fatty liver in rats Saudi Journal of Biological Sciences Vol. 28, Issue 1, 170, 2021 |
Citation to this article as recorded by
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life Foods Vol. 9, Issue 11, 1647, 2020 |
How to cite this article
Ekrem Cem Cankiriligil and Nermin Berik, 2017. Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process. American Journal of Food Technology, 12: 254-261.
DOI: 10.3923/ajft.2017.254.261
URL: https://scialert.net/abstract/?doi=ajft.2017.254.261
DOI: 10.3923/ajft.2017.254.261
URL: https://scialert.net/abstract/?doi=ajft.2017.254.261