Amelioration of Hyperglycemia and Associated Health Hazards Using Two Dietary Formulas Composed of Multiple Ingredients
F.A. El-Shobaki, Amal S. Abdel-Azeem, Amany M. Hegazy, Hassan Z. Hassouna and I.H. Badawy
American Journal of Food Technology Volume 12, Number 4, 227-235, 2017
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Biodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)
Tais Cardoso, Ivo Mottin Demiate and Eliane Dalva Godoy Danesi
American Journal of Food Technology Volume 12, Number 4, 236-244, 2017
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Influence of the Incorporation of Potato Granule on Quick-Frozen Dumpling Wrappers
Hua Zhang, Ruiqian Duan, Xuewei Zhao and Yanyan Zhang
American Journal of Food Technology Volume 12, Number 4, 245-253, 2017
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Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process
Ekrem Cem Cankiriligil and Nermin Berik
American Journal of Food Technology Volume 12, Number 4, 254-261, 2017
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Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder
Marwa Hanafy Mahmoud, Azza Anwar Abou-Arab and Ferial Mohamed Abu-Salem
American Journal of Food Technology Volume 12, Number 4, 262-270, 2017
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Monodora myristica (Gaertn.) Dunal: A Plant with Multiple Food, Health and Medicinal Applications: A Review
Anna Agiriga and Muthulisi Siwela
American Journal of Food Technology Volume 12, Number 4, 271-284, 2017
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