Ekrem Cem Cankiriligil
Central Fisheries Research Institute, Trabzon, Turkey
LiveDNA: 90.21041
Nermin Berik
Department of Fisheries and Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, 17100 Canakkale, Turkey
LiveDNA: 90.10706
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Ekrem Cem Cankiriligil and Nermin Berik, 2017. Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process. American Journal of Food Technology, 12: 254-261.
DOI: 10.3923/ajft.2017.254.261
URL: https://scialert.net/abstract/?doi=ajft.2017.254.261
DOI: 10.3923/ajft.2017.254.261
URL: https://scialert.net/abstract/?doi=ajft.2017.254.261