Citations in impact factor journals
Antimicrobial and antioxidant properties of various Greek garlic
genotypes Food Chemistry |
Phenolic compounds as stabilizers of oils and antioxidative
mechanisms under frying conditions: A comprehensive review Trends in Food Science & Technology |
Citation to this article as recorded by
El-Hamidi, M. and F.A. Zaher, 2016. Comparison between some common clays as adsorbents of carotenoids, chlorophyll and phenolic compounds from vegetable oils. Am. J. Food Technol., 11: 92-99. CrossRefDirect Link |
Citation to this article as recorded by
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence European Journal of Nutrition |
EFFECTS OF DIFFERENT HERBAL EXTRACTS ON OXIDATIVE
STABILITY OF SUNFLOWER OIL GIDA / THE JOURNAL OF FOOD |
Đánh giá chất lượng nước trong khu vực nuôi tôm tỉnh Sóc Trăng Can Tho University Journal of Science |
Phytochemical Characteristics and Antimicrobial Activity of
Australian Grown Garlic (Allium Sativum L.) Cultivars Foods Vol. 8, Issue 9, 358, 2019 |
How to cite this article
Mona El- Hamidi and Safinaz M. El- Shami, 2015. Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil. American Journal of Food Technology, 10: 135-146.
DOI: 10.3923/ajft.2015.135.146
URL: https://scialert.net/abstract/?doi=ajft.2015.135.146
DOI: 10.3923/ajft.2015.135.146
URL: https://scialert.net/abstract/?doi=ajft.2015.135.146