Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil
Mona El- Hamidi and Safinaz M. El- Shami
American Journal of Food Technology Volume 10, Number 4, 135-146, 2015
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Degradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature
Tigist Nardos Tadesse, Ali Mohammed Ibrahim and Wosene Gebreselassie Abtew
American Journal of Food Technology Volume 10, Number 4, 147-157, 2015
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Stability of Mackerel (Trachurus japonicas) Hydrolysate with Iron-Binding Capacity in Simulated Gastrointestinal Fluids
Wen-Ting Zhang, Jia-Yue Sun and Guang-Rong Huang
American Journal of Food Technology Volume 10, Number 4, 158-166, 2015
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Sorghum Beer Brewing Using Eleusine coracana Finger Millet to Improve the Saccharification
Francois Lyumugabe, Jacques Gros, Emmanuel Bajyana Songa and Philippe Thonart
American Journal of Food Technology Volume 10, Number 4, 167-175, 2015
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Effect of Pressing Techniques on Olive Oil Quality
Adnan I. Khdair, Salam Ayoub and Ghaida Abu-Rumman
American Journal of Food Technology Volume 10, Number 4, 176-183, 2015
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