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Water-Food-Energy Nexus in Global Cities: Addressing Complex Urban Interdependencies Water Resources Management |
Co-production of Fructooligosaccharides and Levan by Levansucrase
from Bacillus subtilis natto with Potential Application in the Food
Industry Applied Biochemistry and Biotechnology |
Edible films based on cassava starch and fructooligosaccharides
produced by Bacillus subtilis natto CCT 7712 Carbohydrate Polymers |
Design and in vitro/in vivo Evaluation of Polyelectrolyte Complex Nanoparticles Filled in Enteric-Coated Capsules for Oral Delivery of Insulin Journal of Pharmaceutical Sciences Vol. 112, Issue 3, 718, 2023 |
Production of fructooligosaccharides by
Bacillus subtilis
natto CCT7712 and their antiproliferative potential Journal of Applied Microbiology |
Citation to this article as recorded by
Comparative Efficiency of Oligofructans Production by Bacillus subtilis TISTR 001 from Different Carbon Sources: Sucrose, Sugarcane Juice, and Molasses Sugar Tech |
Optimum Zinc Fertilization and Sowing Date Improved Growth, Yield Components, and Grain Zn Contents of Bread Wheat Under Different Tillage Systems Journal of Soil Science and Plant Nutrition |
Microbes in fructooligosaccharides production Bioresource Technology Reports |
Generation of Synechocystis sp. PCC 6803 mutant with enhanced laccase-like activity Bioresource Technology Reports |
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How to cite this article
Patricia Bittencourt da Silva, Dionisio Borsato and Maria Antonia Pedrine Colabone Celligoi, 2014. Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712. American Journal of Food Technology, 9: 144-150.
DOI: 10.3923/ajft.2014.144.150
URL: https://scialert.net/abstract/?doi=ajft.2014.144.150
DOI: 10.3923/ajft.2014.144.150
URL: https://scialert.net/abstract/?doi=ajft.2014.144.150