Effect of Frozen Storage and Packing Type on Khalas and Sukkary
Dates Quality
S.M. Aleid, A.M. Elansari, Tang Zhen-Xing and S.A. Almaiman
American Journal of Food Technology Volume 9, Number 3, 127-135, 2014
Abstract PDF Fulltext Citations XML References
Optimization of Oil Extraction from Nigella sativa Seeds by Pressing Using Response Surface Methodology
Naima Hadjadj, Hakima Acheheb, Feriel Sabrine Aitchaouche, Djamila Belhachat and Ali Ferradji
American Journal of Food Technology Volume 9, Number 3, 136-143, 2014
Abstract PDF Fulltext Citations XML References
Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712
Patricia Bittencourt da Silva, Dionisio Borsato and Maria Antonia Pedrine Colabone Celligoi
American Journal of Food Technology Volume 9, Number 3, 144-150, 2014
Abstract PDF Fulltext Citations XML References
Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder
Poonam Mishra and Charu Lata Mahanta
American Journal of Food Technology Volume 9, Number 3, 151-161, 2014
Abstract PDF Fulltext Citations XML References
Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation
C.O. Ibegbulem, P.C. Chikezie, C.O. Nweke, C.E. Nwanyanwu and D.C. Belonwu
American Journal of Food Technology Volume 9, Number 3, 162-171, 2014
Abstract PDF Fulltext Citations XML References
Allelopathic Belongings of Dried Walnut Leaf on Seed Germination and Seedling
Growth of Mustard (Brassica campestris) in Agri-silvi System of Uttarakhand
Himalaya, India
Sandhya Bahuguna, Abhishek Bahuguna and Narendra Singh
American Journal of Food Technology Volume 9, Number 3, 172-179, 2014
Abstract PDF Fulltext Citations XML References