Patricia Bittencourt da Silva
Department of Biochemistry and Biotechnology, State University of Londrina, Rodovia Celso Garcia Cid, PR 445 Km 380, Londrina, Parana, Brazil
Dionisio Borsato
Department of Chemistry, State University of Londrina, Londrina, Parana, Brazil
Maria Antonia Pedrine Colabone Celligoi
Department of Biochemistry and Biotechnology, State University of Londrina, Rodovia Celso Garcia Cid, PR 445 Km 380, Londrina, Parana, Brazil
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Patricia Bittencourt da Silva, Dionisio Borsato and Maria Antonia Pedrine Colabone Celligoi, 2014. Optimization of High Production of Fructooligosaccharides by Sucrose Fermentation of Bacillus subtilis Natto CCT 7712. American Journal of Food Technology, 9: 144-150.
DOI: 10.3923/ajft.2014.144.150
URL: https://scialert.net/abstract/?doi=ajft.2014.144.150
DOI: 10.3923/ajft.2014.144.150
URL: https://scialert.net/abstract/?doi=ajft.2014.144.150